BUTTER COOKIES
2 ½ cup flour
1 cup butter
(or margarine)
¼ tsp salt
1 egg
2 tsp baking pdr
1 tsp vanilla
1 cup walnuts (blender
chopped very fine like powder)
¾ cup sugar
Sift
flour, salt, and baking powder together.
(set aside)
Cream butter and sugar until fluffy.
Add
vanilla to egg and beat.
Beat
egg into sugar mixture.
Work
dry ingredients into butter/sugar mixture.
Stir
in walnuts.
Chill
at least 1 hour.
Roll into logs about 2” in diameter.
Slice
¼ inch circles
Bake
4000 F on ungreased cookie sheet until edges start to brown.
(About 8 min.)
CAN BE ROLLED INTO LOGS,
WRAPPED IN WAX PAPER, COVERED WITH FOIL, AND FROZEN UP TO 6 MONTHS.