CRUMB CAKE
CAKE :
1 box Duncan
Hines Butter Cake Mix
2/3 cup milk
2/3 cup oil
(Crisco oil is good)
Blend
together all ingredients.
Pour
into a greased cookie sheet (jelly-roll type 11”x17”)
Bake 3500 F for at least 20 min.
Meanwhile
prepare topping.
CRUMB TOPPING:
4 cups flour
2/3 cup brown
sugar
1 tbs cinnamon
2/3 cup
granulated sugar
2 sticks
margarine (melted)
1 tbs vanilla
1 stick butter (melted)
Combine
melted margarine and butter.
Add
vanilla and cool.
Combine
flour, sugars, and cinnamon.
Add
flour mixture to cooled butter mixture and crumble into pieces.
After cake has cooked 20
min., sprinkle
topping onto cake.
Bake
another 20 min.
Cool
slightly and top with a heavy sprinkling of powdered sugar.