GINGER BREAD
2 ¼ cup flour
1 cup
margarine (softened)
2 tsp baking pdr
1 cup sugar
1 tsp ginger
1 egg
1 ½ tsp
cinnamon
2 tbs grated orange rind
½ tsp ground
cloves
1/3 cup corn
syrup
Sift
dry ingredients. (set aside)
Cream margarine and sugar. Beat in egg.
Beat
in orange rind and syrup.
Stir
in dry ingredients.
Chill
at least 1 hour.
Roll
¼ inch thick on HEAVILY floured board.
Bake
3750 F on ungreased cookie sheet.
Cookies--- 8-10 min.
Sheet for ginger bread house ---- 12-15 min.