OATMEAL COOKIES
1 cup flour
¾ cup butter
or margarine (1 ½ sticks)
2 cups oatmeal
(1 min. fast cooking)
1 ¼ cups dark
brown sugar
2 eggs
½ tsp cinnamon
1 tsp vanilla
½ tsp baking
soda
½ tsp salt
1 cup raisins
(white)
Sift
together dry ingredients. (Set aside)
Cream
butter and sugar together and beat until light.
Add
eggs and beat again.
Add
vanilla and blend well.
Add
dry ingredients to butter mixture a little at a time and beat well.
Drop
by heaping teaspoons onto a cookie sheet.
Bake
3500 F for 12-15 minutes.
Cool
on rack and glaze with powdered sugar icing.
Makes about 6 doz. cookies.