PUMPKIN PIE

(ONE CRUST RECIPE)

2 ½ - 3 cup pumpkin

1 cup sugar

3 eggs (beaten well)

½ tsp salt

1 tsp vanilla

1 ½ tsp cinnamon

13 oz can evaporated milk

½ tsp ginger

½ tsp ground cloves

Preheat oven 425⁰ F.

Combine sugar, salt, spices.

Add vanilla to eggs and mix.

Add pumpkin, milk, vanilla and eggs.

Beat until smooth.

Pour into unbaked one crust pie shell.

Bake at 425⁰ for 15 min.

Reduce to 350⁰ F.

Bake for 1 hour longer.

Cool completely before refrigerating.

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