SLOPPY JOE SANDWICHES
Cabbage Dressing:
1 med head of
cabbage (shredded fine)
1 large bottle
of Thousand Island dressing
OR
Mayonnaise and
ketchup mixed to make 2 cups
Add
Thousand Island dressing (about ¾ of the bottle) to the cabbage and mix
well. Reserve the rest for preparing
sandwiches.
Chill
1 hour.
SANDWICHES:
1 loaf of rye
or pumpernickel (about 15 slices)
1 - 1 ½ lb
sliced roast beef (deli)
1 lb sliced
turkey breast (deli)
½ lb sliced
Swiss cheese
Layer
as follows: (makes about 5 large sandwiches)
Slice
of rye or pumpernickel bread smeared with reserved dressing.
Slices of turkey breast and a slice of Swiss cheese.
Top
with cabbage dressing.
Top
with slice of bread smeared on both sides with reserved dressing.
Slices
of roast beef.
Top
with cabbage dressing.
Top
with a slice of bread smeared with reserved dressing.
Cut
each sandwich in half, cover with plastic wrap, and refrigerate several hours
or overnight. (Tastes
better when left to sit a while.)