SOUR CREAM CHEESE CAKE

SOUR CREAM CHEESE CAKE

1 lb cream cheese

1 ¼ cup sugar

1 lb ricotta cheese

4 eggs (beaten)

1 pint sour cream

1 tbs lemon juice

2 tbs corn starch

1 ¼ tsp vanilla

3 tbs flour

¼ lb butter (melted and cooled)

GRAHAM CRACKER CRUMB CRUST (Prepare according to pkg)

Press graham cracker crust to the bottom and part way up the sides of a lightly greased 9” spring pan. (OPTIONAL)

Cream cheeses.

Gradually add the sugar.

Stirring, add eggs. Beat well.

Add lemon juice and vanilla. Stir.

Sift together flour and corn starch. Then sift into the cheese mixture, blend.

Add melted butter. Mix.

Stir in sour cream. Blend well.

Pour into the 9” spring pan.

Bake 325⁰F for 1 hour.

Turn off the oven. DO NOT OPEN OVEN. Leave in oven for an additional 2 hours.