Zeppolli
Single
Recipe Triple Recipe
3 cups flour 9
cups flour
1 pkg dry yeast 3 pkgs dry yeast
(or 1 oz fresh yeast) (or 2 oz
fresh yeast)
1-1/3 cup warm water 4
cups warm water
2 tsp salt 2
tbs salt
1 tsp sugar 2
tsp sugar
Mix yeast, in warm water
with sugar. Proof.
Mix flour and salt.
Add flour mixture to yeast
mixture and mix well. (should be moist and sticky)
Cover and let rise in a warm
place for 2 hours.
Punch down and let rise
another 1 to 1 ½ hours.
Fry in deep fat until golden
brown.
Drain on paper towels.
Sprinkle with powdered sugar
or salt.